Lisbon, a City of Sea and Multiculture

DURATION

5 days WHEN 22 to 26 December 2006 GETTING THERE Tap Air Portugal from FCO, € 120 pp (taxes included) ITINERARY city and Alcochete ACCOMMODATION Vip Executive Suite Eden Praca Restauradores, 24

Tel.: 35 (12) 13216600 Fax: 35 (12) 13216666 GETTING AROUND tram, bus and metro, single day ticket 3.80 euro

EATING

Restaurante VerdeMar Rua das Portas de Santo Antão 142 - Lisboa tel 213464401 Especialidades Açorda de gambas; Arroz de polvo; Bacalhau no forno; Rojões à minhota; Cabritinho no churrasco; Naco no forno à bracarense. Lotação 50 Preço Médio 30.00 Horário Das 12:00 às 15:00 e das 19:00 às 22:00 Dia de Encerramento Sábados Tipo de Restaurante Português, Regional DON'T MISS bacalhau tram no. 28 ferry to any point on the other bank alcochete pastel de belem at 5 pm miradouro de santa luzia castelo de sao jorge elevador de santa justa ponte vasco de gama oriente station a walk in the alfama an aperitif at sunset at the chapito metro to oriente station SHOPPING at the biggest outlet in europe! a trip to the cucujanji market is a must

Anything else you'd like to ask? We don't necessarily have the answer… but have a go! With him marco@seaelement.com or, better, with her claudia@seaelement.com

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